The list of Latin America's 50 Best Restaurants 2014 was presented in an emotional ceremony held on September 3rd, along with 17 individual awards for chefs and restaurants across the region.
1 Central Lima, Peru +51 1 242 8515 centralrestaurante.com.pe
2 Astrid y Gastón Lima, Peru +51 1 442 2775 www.astridygaston.com
3 D.O.M. São Paulo, Brazil +55 11 3088 0761 www.domrestaurante.com.br
4 Maní São Paulo, Brazil +55 11 3085 4148 www.manimanioca.com.br
5 Boragó Santiago, Chile +56 2 953 8893 www.borago.cl
6 Pujol Mexico City, Mexico +52 55 5545 4111 www.pujol.com.mx
7 Maido Lima, Peru +51 1 446 2512 www.maido.pe
8 Biko Mexico City, Mexico +52 55 5282 2064 www.biko.com.mx
9 Tegui Buenos Aires, Argentina +54 11 5291 3333 www.tegui.com.ar
10 Quintonil Mexico City, Mexico +52 55 5280 2680 www.quintonil.com
11 Malabar Lima, Peru +51 1 440 5200 www.malabar.com.pe
12 Mocoto São Paulo, Brazil +55 11 2951 3056 www.mocoto.com.br
13 Roberta Sudbrack Rio de Janeiro, Brazil +55 21 3874 0139 www.robertasudbrack.com.br
14 Aramburu Buenos Aires, Argentina +54 11 4305 0439 www.arambururesto.com.ar
15 La Mar Lima, Peru +51 1 421 3365 www.lamarcebicheria.com/lima
16 Tarquino Buenos Aires, Argentina +54 11 6091 2160 www.tarquinorestaurante.com.ar
17 Parador La Huella José Ignacio, Uruguay +598 4486 2279 www.paradorlahuella.com
18 El Baqueano Buenos Aires, Argentina +54 11 4342 0802 www.restoelbaqueano.com
19 Pangea Monterrey, Mexico +52 81 8114 6601 www.grupopangea.com/pangea
20 Fiesta Lima, Peru +51 1 242 9009 www.restaurantfiestagourmet.com
21 Chila Buenos Aires, Argentina +54 11 4343 6067 www.chilaweb.com.ar
22 La Cabrera Buenos Aires, Argentina +54 11 4832 5754 www.parrillalacabrera.com.ar
23 Tomo 1 Buenos Aires, Argentina +54 11 4326 6698 www.tomo1.com.ar
24 Sud 777 Mexico City, Mexico +52 55 5568 4777 www.sud777.com.mx/
25 Manzanilla Ensenada, Mexico +52 646 175 7073 www.rmanzanilla.com
26 MeroToro Mexico City, Mexico +52 55 5564 7799 www.merotoro.mx
27 Rafael Lima, Peru +51 1 242 4149 www.rafaelosterling.pe
28 Alto Caracas, Venezuela +58 212 284 3655 renaissance-hotels.marriott.com
29 Oviedo Buenos Aires, Argentina +54 11 4821 3741 www.oviedoresto.com.ar
30 Osaka Santiago, Chile +56 2 770 0081 www.osaka.com.pe
31 La Picanteria Lima, Peru +51 1 241 6676 www.picanteriasdelperu.com
32 Gustu La Paz, Bolivia +591 2 211 7491 www.restaurantgustu.com
33 Rosetta Mexico City, Mexico +52 55 5533 7804 www.rrosetta.com.mx
34 Remanso Do Bosque Belém, Brazil +55 91 3347 2829 www.restauranteremanso.com.br
35 Olympe Rio de Janeiro, Brazil +55 21 2537 8582 www.claudetroisgros.com.br
36 Epice São Paulo, Brazil +55 11 3062 0866 www.epicerestaurante.com.br
37 Ambrosía Santiago, Chile +56 2 217 3075 www.ambrosia.cl
38 Attimo São Paulo, Brazil +55 11 2339 3250 www.attimorestaurante.com.br
39 Criterión Bogotá, Colombia +57 1 310 1377 www.criterion.com.co
40 Francis Mallman 1884 Mendoza, Argentina +54 261 424 3336 www.1884restaurante.com.ar
41 Amaranta Toluca, Mexico +52 1 722 280 8265 www.amarantarestaurante.com
42 Corazón de Tierra Ensenada, Mexico +52 1 646 156 8030 www.corazondetierra.com
43 Harry Sasson Bogotá, Colombia +57 1 347 7155 www.harrysasson.com
44 Fasano São Paulo, Brazil +55 11 3062 4000 www.fasano.com.br
45 La Bourgogne Punta del Este, Uruguay +598 4248 2007 www.relaischateaux.com
46 El Cielo Bogotá, Colombia +57 1 703 5585 www.elcielococinacreativa.com
47 Sucre Buenos Aires, Argentina +54 11 4782 9082 www.sucrerestaurant.com.ar
48 Elena Buenos Aires, Argentina +54 11 4321 1200 www.fourseasons.com/buenosaires
49 Leo Cocina y Cava Bogotá, Colombia +57 1 286 7091 www.leonorespinosa.com
50 Pura Tierra Buenos Aires, Argentina +54 11 4899 2007 www.puratierra.com.ar
The One To Watch Award went to Ambrosia from Chile; the Veuve Clicquot Latin America's Best Female Chef Award was presented to Elena Reygadas from Rosetta, Mexico; the Highest Climber Award, sponsored by Zacapa went to El Baqueano in Argentina; the Highest New Entry Award, sponsored by LesConcierges went to Tarquino also in Argentina; The Diners Club Lifetime Achievement Award was presented to Alex Atala from D.O.M., Brazil; and the Chefs' Choice Award, sponsored by Telefónica, went to Peru's Gastón Acurio. The 2014 edition of the Awards introduced a new category: Latin America's Best Pastry Chef, sponsored by Cacao Barry, which was presented to Buenos Aires-based chef Osvaldo Gross.
